If you don’t like pumpkin pie, you’ll like this one. I thought it was even better the next day.
•32 oz of ground up fresh pumpkin (not the skin nor guts obviously)
•6 eggs
•1 1/2 cups sugar
•1 tsp salt
•1 tsp ginger
•2 tsp nutmeg
•1 tsp cinnamon
•1 can (18 oz) condensed milk
•6 oz regular milk
•Mix all together till almost liquid.
•Makes two pies
•Cook at 375 deg, for 1 hr, check with a knife, should come out relatively dry. May need 5-10 more minutes.
•I like to use tin fool on the crust edge so it doesn't overcook.
•Enjoy!
Thank you Dr Kelly Faucette.
•6 eggs
•1 1/2 cups sugar
•1 tsp salt
•1 tsp ginger
•2 tsp nutmeg
•1 tsp cinnamon
•1 can (18 oz) condensed milk
•6 oz regular milk
•Mix all together till almost liquid.
•Makes two pies
•Cook at 375 deg, for 1 hr, check with a knife, should come out relatively dry. May need 5-10 more minutes.
•I like to use tin fool on the crust edge so it doesn't overcook.
•Enjoy!
Thank you Dr Kelly Faucette.
